Local foodies, wine experts teaching non-credit classes at WSU – Wichita Eagle


Wichita Eagle
Local foodies, wine experts teaching non-credit classes at WSU
Wichita Eagle
Cooking to Entertain: Paul Freimuth, the executive Chef at Wichita’s Hyatt Regency, and his sous chef, Freddie Hernandez, will teach students how to create edible art from fruits and vegetables in the first part of the class, and during the second

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